Just like in Malaysia, nasi campur is the ultimate pick-and-mix meal that starts with a generous heap of steaming white rice.
Dishes vary by stall - some lean towards regional specialties like Nasi Padang or Nasi Jawa, while others offer more general fare.
Either way, you can’t go wrong with local favourites like ampela ati sambal (chicken liver and gizzard in sambal), tumis kacang tempe (stir-fried tempeh and long beans), telur balado (spicy eggs), and different styles of chicken, beef, fish, and curries. The list is endless!
Don’t forget to elevate your meal with sambal! Most nasi campur places have at least two sambals. Red sambal balado and green sambal ijo are must-haves on every plate.
Price:
Rp15,000 - Rp30,000 (RM3.90 - RM7.80) on average